About Us
Chef Anthony
What's something exciting your business offers? I am a Brooklyn Born Chef and raised here in Colorado, where I have owned three restaurants in my career; I have been in the restaurant business since I was 12 years old, I have worked in 2 Michelin Starred Kitchens and have worked for 3 James Beard award-winning Chefs. I earned an education from Scottsdale Culinary Institute Le Cordon Bleu in 1997, after which I did an externship program in New Orleans at the "Foundation Room'' Private Dining Club. I have traveled and worked in kitchens throughout the U.S., where I refined my skills to be a powerhouse. I love a challenge; when it comes to food, pick any dish, and I will show you Magic!
Something for everyone
Donut -single-half dozen-dozen
Breakfast Burritos - YUM!
Kolaches
Cronuts
Black Forrest Fritter
Cinnamon Roll
Bear Claws
Fritters
and more ...
Online Ordering
Business meeting?
A little something for family-friends-clients?
School Function?
Whatever your need, The Donut is at the ready to help. Email us at TheDonutOrder@gmail.com and we'll have it ready!